THE menu. 〰 〰 〰 〰 〰 〰 SMALL PLATES - $10 Samosas (VG) Savory Indian turnovers with tamarind chutney Chicken Wings Choice of Korean chili ginger dressing or traditional buffalo sauce Meat Pies Spiced beef & pork with a hoisin chili sauce SOUP - $10 Lemongrass Crab Bisque Locally sourced crabmeat simmered with herbs in a creamy coconut broth 3 CHEESE PLATE - $18 A selection of seasonal artisanal cheeses served with an assortment of crackers, jelly, fruit, nuts, & mustard POT - $15 Guinness Beef Stew Beef stew with carrots, turnips, potatoes Chicken Tikka Masala (GF) Buttery mild curry cream sauce Red Curry Chicken (GF) Red chilis, lemongrass, cilantro, mint, garlic, ginger, & coconut cream Green Curry Vegetables (GF) Green chilies, coconut cream, Thai basil SMOKE - $15 (Served with Coleslaw & Baked Beans) Sweet Heat Pulled Pork Smoked pork butt Bulgogi Brisket 20 hr. smoked Bulgogi spiced brisket Tandoori Chicken Thighs Tandoori spiced, yogurt marinated thighs